I made the Swedish pancakes yesterday. They were good and my family hopes I make them again. The pictures I took aren’t that great, but it’s all I have. When I’m working in the kitchen I don’t like grabbing the big (full frame) digital camera with potentially sticky hands, so I content myself with cell phone camera pictures.
I had the pan too hot for the batch pictured here. After I lowered the stove temperature and the pan cooled down, the little pancakes took on a light almost tan color. With the scorching gone, the “ice cream” flavor became very noticeable.
The recipe mentions lingonberry sauce as a topping. I had never even heard of that before and, obviously, I didn’t have any. While the recipe also mentioned maple syrup, I decided to try strawberry jam.
I’m glad I tried the strawberry jam–it goes well with the ice cream flavor..