Engineering and Cooking. Part 2

I had some higher priority projects require my attention, so it wasn’t until last night that I tried using a dutch oven as a panini press.

It works.  I had to fill the dutch oven with about 3 quarts (3 liters) of water to get both sandwiches compressed.   If you cook only one at a time, less water would be needed for “squash duty”.

My wife liked it.

What I did:  I put four slices of my homemade sourdough bread on the counter and lightly brushed the top side of each slice with olive oil.  I flipped the bread over and spread a thick coat of thousand island salad dressing on each slice of bread.  Then on each slice of bread, I added, in order, a thin slice of Swiss cheese, a couple of thin slices of turkey, a piece of cooked bacon that had been broken in half and a leaf of spinach.  I then put  the bread slices together to make two sandwiches.

To cook them, I put the sandwiches into a skillet that had been heating over medium heat and placed the dutch oven on top of the sandwiches.   I cooked each side for about 5 minutes.

 

 

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Engineering and Cooking

Tomorrow, I’m going to find out if a skillet and a dutch oven can be combined to make a panini press.   I’m going to try cooking the panini in the skillet while using the dutch oven, maybe with some water in it, to replace the press.

Unless I find something more interesting, the recipe will use some of my home made sourdough bread, thousand island salad dressing, thin sliced turkey and swiss cheese.